The menu at Pucker Butt Pepper Company in Fort Mill is a true celebration of bold flavors and fiery spices. One of the highlights is their famous Pucker Butt Pepper Sauce, a perfect balance of heat and flavor that complements nearly every dish. For those seeking a more intense experience, the Reaper Ribs are a must-try, featuring tender, juicy pork ribs slathered in a spicy, smoky glaze made from one of the world’s hottest peppers.
For a lighter yet equally flavorful option, the Pepperoni Pizza stands out, topped with a generous spread of tangy pepperoni and a dash of their signature spicy sauce. If you’re in the mood for something a bit more exotic, the Firecracker Shrimp is an irresistible choice. These crispy, golden shrimp are paired with a zesty dipping sauce that will have your taste buds tingling with excitement.
The Devil’s Steak is perfect for meat lovers, offering a succulent, perfectly cooked steak with a fiery twist from a hot pepper rub. Another crowd favorite is the Chili Inferno, a hearty, thick chili packed with heat and flavor, ideal for anyone craving something warming yet potent.
For dessert, don’t miss the Pepper Chocolate Cake, an unexpected but delicious combination of rich chocolate and a spicy kick that will leave you craving more. Each dish at Pucker Butt Pepper Company showcases the unique versatility of peppers, making it a standout destination for anyone seeking to experience a culinary adventure with a serious heat factor.